Interactions between Co2 Oral Pungency and Taste
نویسندگان
چکیده
منابع مشابه
Associations between taste genetics, oral sensation and alcohol intake.
Alcohol produces a range of oral sensations, some of which have been shown to vary with the perceived bitterness of 6-n-propylthiouracil (PROP), one marker for genetic variation in taste. Some studies report that offspring of alcoholics are most likely to be PROP nontasters [Physiol. Behav. 51 (1992) 1261; Physiol. Behav. 64 (1998) 147], yet others report the offspring as more responsive to sod...
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1Department of Dental Sciences, Faculty of Medicine, University of Liege, Liege, Belgium 2Department of Oral and Maxillofacial Surgery, Faculty of Dentistry, National University Hospital, Singapore 3Department of Operative Dentistry and Endodontology, Dental School, Gent University, Belgium 4Laboratory of Lasers in Dentistry (LELO), Department of Restorative Dentistry, School of Dentistry, Univ...
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ژورنال
عنوان ژورنال: Perception
سال: 1987
ISSN: 0301-0066,1468-4233
DOI: 10.1068/p160629